Tag Archives: the concept

Pro Chicken

This post is about both live chickens and chicken to eat. I don’t want to spoil anyone’s lunch, so thought it best to mention in case this could cause upset. This weekend we will be serving only free range eggs … Continue reading

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Part Deux

Friends, Romans, countrymen. Doctors, IT consultants and gardeners. Ornithologists, philatelists and train-spotters. Miscreants, vagabonds and people called Rupert, it is time. I only wish we could have done more. Let me begin, therefore, with an apology for not having more … Continue reading

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Dear Prospective Host

In this world there is much to be enjoyed, and savoured, and shared with loved ones. The smell of the air after a thunderstorm, the feeling of coming home after a long absence and the taste of a food that … Continue reading

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The Pipe, the Beast and the Earley Café

If you could measure progress in the exciting new currency of golden bins, yesterday would have been a 5 out of 5. Not that the currency matters, I’m just trying to tie in a theme, and if you had seen … Continue reading

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Food for thoughts

A recent survey has shown brownie, cooked to Barny’s Mum’s recipe and served in a styrofoam cup, to be the worlds most successful snack from a van. I know this because last night we had a bunch of friends round, … Continue reading

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